Recipe
BLUEBERRY-BANANA PANCAKES
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 30 minutes
Ingredients
- 1 1/2 cups sifted all purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, well beaten
- 1-1/2 cups milk
- 1/4 cup butter, melted
- 2/3 cup mashed banana
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Preparation
-
Mix flour, sugar, baking powder and salt. Add eggs, milk, butter, bananas and vanilla. Stir until well blended and smooth. Fold in blueberries.
Spoon about 1/4 cup of batter for each pancake on preheated, greased griddle. Turn only once.
main ingredients:
type of dish:
breakfast
cuisine:
American
specific recipes:
on-a-budget
season and occasion:
Type of meal:
breakfast
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Light buttermilk pancakes
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Caramelized banana purses with white chocolate sauce
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Sponge cake pancakes
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